Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.
View moreOn April 29, 2013, at Thanh Binh district, Dong Thap province, HungCa CO., has received The Labour Order, third class from the President of...
WWF Sweden has recently amended its Fish Guide’s newest summary. In which, the environmental organization put Vietnam pangasius on the ‘green list’ of healthy seafood...