April 2006: Hung Ca built the processing seafood factory in Dong Thap Province with capacity 45,000 raw material per year that completes Hung Ca’s close process: Farming – Processing – Exporting. From then, Hung Ca became the unique exporter which had close process that helped control the raw material and be flexible in exportation.
6 Feb 2006: Hung Ca Co., Ltd was official established with 80 ponds along Hong Ngu, Tam Nong and Thanh Binh, and 1 processing factory with capacity 50,000 MT per year.
26 Dec 2006: Hung Ca Branch was founded in Ho Chi Minh City. Hung Ca Products, Pangasius fillet has been launched in the international market, especially in Europe, Middle East, Russia, Asia, South America…